Long Li Fish Seafood Soup
by Han Piao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Long Li fish fillets bought directly from the supermarket (without thorns)
2. Cut the fish fillets into thin slices
3. Add a little salt and a little pepper, pour a little cornstarch, then take the egg white from the egg, pour it in and marinate for 15 minutes
4. Prepared fungus and seafood mushrooms
5. The squid is just to increase the seafood flavor, cut into a cross pattern
6. Meatballs with a knife, put them in the pot and cook
7. After the water is boiled, put the squid, seafood mushrooms and fungus and other ingredients
8. Finally put the dragon fish fillet
9. You don’t need to cook for a long time. These ingredients are easy to cook. Finally, add salt and chicken essence to taste, and sprinkle some coriander leaves as garnish when they are out of the pan.
10. Finished picture
11. Delicious
12. Of course, you can add different seafood according to your liking
