1. The squid is thawed. Tear off the skin and clean it.
2. You can use boiling water for a nap to make it more crispy.
3. Add appropriate amount of salt, pepper, cooking wine, and soy sauce to the squid and marinate for more than 15 minutes.
4. Roll the squid rings in the corn starch.
5. Put it in the egg liquid and wrap it.
6. Finally put it in the breadcrumbs and roll it
7. Preheat the oven and line the baking pan with tin foil.
8. Put it in the oven, heat up and down at 150 degrees, about 15 minutes, golden brown
