Squid Legs in Soy Sauce with Scallions
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fresh squid.
2. Handle clean and cut the fish legs.
3. Boil a pot under cold water.
4. Put carrot slices.
5. The fish legs can be removed after boiling.
6. The carrots are cooked.
7. Remove the carrot and cut into strips.
8. Put most of the carrots on the bottom of the plate, and then put the squid legs.
9. Put a few carrot sticks on the squid legs.
10. Wash the green onion leaves, don't need small green onions, but germinate green onions in winter, this green onion is full of flavor.
11. Chop the green onion leaves and sprinkle on the squid.
12. Drizzle with steamed fish soy sauce.
13. Heat the pan with cold oil.
14. Heat the oil until it smokes and pour it on the green onion leaves.
15. Green onions overflowing with fragrance.
16. Finished product.
