1. I like the taste and sweetness of the pumpkin and chestnut that my brother brought from his hometown. slice.
2. Put tin foil on the baking tray.
3. Put on the pumpkin and chopped basil.
4. Sprinkle with chopped basil.
5. Wash and cut oranges.
6. Wash the small tomatoes on opposite sides.
7. Oranges and small tomatoes are placed on a baking tray.
8. It changed its position when it was put in the oven.
9. Add tube to air roast, 200 degrees, 10 minutes.
10. Wash enoki mushrooms and remove the roots.
11. Put it in the oven.
12. Shred purple cabbage.
13. The cabbage strips and the oranges and small tomatoes taken out are placed on a plate.
14. Wash the squid legs and remove the mouth.
15. Boil hot water in the pot.
16. Boil the squid legs in water.
17. Turn it over, and the appearance is broken.
18. Take it out to change the knife.
19. Put on the enoki mushrooms.
20. Upper tube, 180 degrees, 10 minutes.
21. Bake it out and put it on a plate.
22. Take one of the garlic sprouts you grow yourself, wash and finely chop.
23. Sprinkle on the squid, both seasoning and rich in color.
24. Put the grilled enoki mushrooms on the squid.
25. Sprinkle a little salt.
26. Squeeze a few drops of lemon juice.
27. I didn't expect the pumpkin to ripen so slowly. Finally, I chose the tube and roasted at 230 degrees for 5 minutes.
28. I am finally familiar and have the feeling I want.
29. Put the pumpkin on the plate.
30. Finished product.
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