1. Thaw squid legs. (It is also possible to change to fresh squid)
2. Cut in half after thawing, then cut into small pieces for later use.
3. Cut green peppers, red peppers, colored peppers, and millet peppers into small pieces. Also cut the green onions and celery and set aside.
4. Heat oil in a pan and stir fry with a tablespoon of bean paste until fragrant.
5. If the squid is fired until it is broken, there will be signs of rolling up.
6. Put all the chilies in, and stir-fry until they are broken.
7. Add celery and green onions, add a little salt and oyster sauce. Stir well.
8. Just install it. A delicious dish.
9. Special meal.
10. Everyone, hurry up and learn!
