Stir-fried Squid Legs with Garlic Moss
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the garlic moss and cut into sections.
2. Put it on a plate, add salt, and let it marinate for an hour.
3. Fresh squid.
4. Treat it cleanly, as long as the squid legs.
5. Boil a pot under cold water.
6. You don't need to boil the pot, and the squid legs can be removed when they change color.
7. Heat the pan with cold oil.
8. Heat oil with garlic moss and stir fry.
9. Stir-fry until most of the garlic moss changes color and release the light soy sauce.
10. Stir fry evenly.
11. Put the squid legs.
12. Put chicken essence.
13. Stir-fry evenly.
14. Finished product.
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