Squirrel Fish
by Uncle Tiger
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Eggplants are long eggplants (isn’t it nonsense? You can hardly see round eggplants in the north in Sichuan), wash them, cut them into 4 cm sections, cut off three sides, and save one side.
2. Use a 45-degree flower knife, the depth should be about 4/5 of the eggplant section. Cut in one direction and then cut in another direction. It should be noted that the smaller the knife movement range is, the better, and the wider the horizontal knife movement, it is very easy to cut the flower. Be careful. This step is more critical.
3. After cutting, it will be slightly cool and watery, otherwise it will be easy to break, beat the egg liquid, prepare the flour, and the eggplant to drag some egg liquid to hang the flour.
4. Start the frying pan, the oil temperature is about 60% hot and fry in the frying pan.
5. Prepare a bowl of juice in advance: appropriate amount of fruit, a little tomato sauce, MSG, starch, etc., in a separate oil pan, add green onion, ginger, garlic and stir-fry, add the mixed bowl of juice, adjust the concentration of the juice (second-rate) , Poured on the "fish" on the plate, that's it! !
6. Doesn't it look good?
