Start School Season, Eat Crispy Cuttlefish Cakes with Hometown Flavor

Start School Season, Eat Crispy Cuttlefish Cakes with Hometown Flavor

by QQ sugar hemp

4.9 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

My hometown is rich in seafood, and the seafood by-products are also quite delicious. This time, I will introduce the delicious cuttlefish cakes. You only need to deep-fry twice to get the crispy and delicious cuttlefish cakes. School is about to start, remember to eat more, otherwise you will miss the flavor very much when you go out of town!

Ingredients

Start School Season, Eat Crispy Cuttlefish Cakes with Hometown Flavor

1. One pound of cuttlefish cake, defrost and set aside

Start School Season, Eat Crispy Cuttlefish Cakes with Hometown Flavor recipe

2. Pour oil in the pan and bring to a boil

Start School Season, Eat Crispy Cuttlefish Cakes with Hometown Flavor recipe

3. Pour down cuttlefish cake

Start School Season, Eat Crispy Cuttlefish Cakes with Hometown Flavor recipe

4. Deep-fried twice, the color is golden and you can get it out

Start School Season, Eat Crispy Cuttlefish Cakes with Hometown Flavor recipe

5. Serve on a plate

Start School Season, Eat Crispy Cuttlefish Cakes with Hometown Flavor recipe

Tips:

Fry it for the first time and let it cool for a few minutes, then fry it for the second time, so that the cuttlefish cake will be crispy

Comments

Sign in to comment

Similar recipes

Fried Rice with Sake Lees recipe

Fried Rice with Sake Lees

Rice, Cuttlefish Cake, Minnan Crispy Balls
Boiled Flour recipe

Boiled Flour

Dry Powder, Pork Belly, Shiitake Mushrooms
Cuttlefish Cake, Dried Eel and Roasted Cauliflower Soup recipe

Cuttlefish Cake, Dried Eel and Roasted Cauliflower Soup

Cauliflower, Cuttlefish Cake, Dried Eel