Cuttlefish Cake, Dried Eel and Roasted Cauliflower Soup

by Water without trace 83

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Cuttlefish cake is our specialty here, only the best in our small county, and they are all handmade. It is made with cuttlefish eggs and sweet potato powder. Slowly knead and knock these two things with your hands little by little. Finally, the two things are perfectly combined to be completed and require a lot of manpower. "

Cuttlefish Cake, Dried Eel and Roasted Cauliflower Soup

1. Various ingredients, forgot to put the cauliflower. Below the picture is the cuttlefish cake, our specialty here

2. Heat oil in a pan, add cauliflower and stir fry

3. Add dried eel, which is also our seafood, add some cooking wine and sugar after stir-frying

4. Add water, according to the amount of family members, self-control

5. Add cuttlefish cake slices

6. Just boil the water and add salt to the pot.

7. It tastes delicious!

Tips:

Put the cauliflower in the oil and fry it before the soup tastes fresher

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