Cuttlefish Cake, Dried Eel and Roasted Cauliflower Soup
1.
Various ingredients, forgot to put the cauliflower. Below the picture is the cuttlefish cake, our specialty here
2.
Heat oil in a pan, add cauliflower and stir fry
3.
Add dried eel, which is also our seafood, add some cooking wine and sugar after stir-frying
4.
Add water, according to the amount of family members, self-control
5.
Add cuttlefish cake slices
6.
Just boil the water and add salt to the pot.
7.
It tastes delicious!
Tips:
Put the cauliflower in the oil and fry it before the soup tastes fresher