Boiled Flour

Name: Boiled Flour
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dry powder; 80g Pork belly; 2s Shiitake Mushrooms; 10 pcs Dried clams; 10 pcs Dried scallops; Some Cuttlefish Cake; 2 pcs Sea shrimp; 10 Dried Shrimp and Mushroom; Some lard; Some Fish sauce; Some White pepper; Some Cooking Wine; Some Chicken Bouillon Powder

by Coffee yo

4.8 (1)

Favorite

18

Difficulty

Normal

Time

10m

Serving

2

Dried flour is a kind of food unique to my hometown. It can be fried, braised, boiled and cooked with various materials. It is simple, convenient and delicious. . "

Boiled Flour

1. Various materials are chopped up for later use.

2. Boil the powder in dry hot water and scoop it up in cold water for later use.

3. Stir-fry pork belly until fragrant.

4. Put the lean meat first, stir-fry, add mushrooms, scallops, clams, and fry until fragrant, then add shrimp, shrimp mushrooms, cuttlefish cake, cooking wine, and fish sauce for simmering.