Fried Rice with Sake Lees
by Coffee yo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Material preparation.
2. Dice all kinds of materials.
3. Heat the pot, add the lard, add some white onion and saute, fry the eggs, then add the sliced ham, cuttlefish cake, crispy pill, and fry until fragrant, add the overnight rice, then add the lees, and stir-fry evenly. Put in some fish sauce, stir-fry constantly, let the bad aroma be poured into various ingredients, and then add chicken essence and chopped green onion, it's ready! The grains of rice are wrapped in fragrant, delicious!
