Steamed Arowana
by Zixi_sOTREO
Favorite
Difficulty
Normal
Time
20m
Serving
2
Sturgeon
1. A sturgeon fish, in addition to the internal organs, wash. (The scales are hard and can be slightly soaked in hot water)
2. Fillet the fish, put it on the plate, set aside
3. Prepare green onion, ginger and garlic, chop finely, and set aside.
4. Seasoning sauce: cooking wine, fish sauce, oyster sauce, vinegar, tempeh (if spicy, add spicy tempeh or chili sauce), put it in a small bowl, stir well, set aside
5. Spread all the prepared sauce and green onion, ginger, garlic on the fish in the plate, spread it evenly, put it in the pot, and steam for more than ten minutes on high heat.
6. Prepare hot oil: oil, garlic, pepper, saute. (If you like spicy, you can add millet spicy) to be used
7. After the sturgeon is steamed, pour out the excess soup. Drizzle the hot oil just made. carry out.
