1. Chinese sturgeon can be soaked in boiling water for four to five seconds to easily peel off the skin.
2. Clean and set aside, add green onion and ginger, add cooking wine and marinate for 20 minutes.
3. Steam in a pot of boiling water for seven minutes.
4. Take out the fish and pour out the water in the plate, continue to steam it in the pot for about seven minutes, the time is determined by the size of the fish.
5. Take out the steamed green onion and ginger, then add green onion and ginger and carrot slices.
6. Put the oil in another pot, heat it, add steamed fish soy sauce, and the deliciousness will be presented.
7. Finished picture.
8. Finished picture.
Tips:The time for steaming fish is adjusted according to the size of the fish. Happy!
