Steamed Chinese Sturgeon

Name: Steamed Chinese Sturgeon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Chinese Sturgeon; Some shallot; Some ginger; Some carrot; Some oil; Some Cooking Wine; Some Steamed Fish Soy Sauce

by Miira

4.9 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

Today's one: steamed Chinese sturgeon, the meat is delicious, the operation is simple, and the deliciousness is actually very convenient. "

Ingredients

A Chinese Sturgeon
Some Shallot

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Some Ginger

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Some Carrot
Some Oil

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Some Cooking Wine

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Some Steamed Fish Soy Sauce

Steamed Chinese Sturgeon

1. Chinese sturgeon can be soaked in boiling water for four to five seconds to easily peel off the skin.

2. Clean and set aside, add green onion and ginger, add cooking wine and marinate for 20 minutes.

3. Steam in a pot of boiling water for seven minutes.

4. Take out the fish and pour out the water in the plate, continue to steam it in the pot for about seven minutes, the time is determined by the size of the fish.