Tea Tree Mushroom and Sturgeon Soup
by You Ma Food
Favorite
5
Difficulty
Easy
Time
30m
Serving
5
One time when I went to the vegetable market, I saw a stall selling strange fish.
With the curiosity of food, no matter if the boss on the other side is already killing me,
Immediately leaned over and asked the boss what kind of fish is this?
The boss thought for a long time and said: Chinese sturgeon, I also sell it for the first time, try to see if anyone can buy it.
As soon as I heard it was a rare item, I bought one immediately and sent it to Moments.
Many people tell me that this fish soup is delicious, okay, just make the soup!
It just so happens that there are fresh tea tree mushrooms brought back from Xianju.
In addition, I am a farmed Chinese sturgeon. You can't eat the wild one. It is a national first-class protected animal.
Due to their own series of primitive characteristics, Chinese sturgeons show that they are not only a group between cartilaginous fishes (sharks, etc.) and bony fishes, but also a relatively primitive group of bony fishes. They have evolved in fish. It has important academic value in history, and because of their large individuals, meat and eggs have high nutritional value. The "Compendium of Materia Medica" records: "The liver mainly treats scabies, and its flesh replenishes deficiency and replenishes qi and bathes blood. Nose meat is used as a preserved carcass to invigorate the qi, and its seeds are like adzuki beans, eat to build up body, kill small worms in the abdomen." Sturgeon and bone marrow have anti-cancer factors, known as "shark fin, sturgeon bone, food to prolong life, nourish Yin "Aphrodisiac" said.
With the curiosity of food, no matter if the boss on the other side is already killing me,
Immediately leaned over and asked the boss what kind of fish is this?
The boss thought for a long time and said: Chinese sturgeon, I also sell it for the first time, try to see if anyone can buy it.
As soon as I heard it was a rare item, I bought one immediately and sent it to Moments.
Many people tell me that this fish soup is delicious, okay, just make the soup!
It just so happens that there are fresh tea tree mushrooms brought back from Xianju.
In addition, I am a farmed Chinese sturgeon. You can't eat the wild one. It is a national first-class protected animal.
Due to their own series of primitive characteristics, Chinese sturgeons show that they are not only a group between cartilaginous fishes (sharks, etc.) and bony fishes, but also a relatively primitive group of bony fishes. They have evolved in fish. It has important academic value in history, and because of their large individuals, meat and eggs have high nutritional value. The "Compendium of Materia Medica" records: "The liver mainly treats scabies, and its flesh replenishes deficiency and replenishes qi and bathes blood. Nose meat is used as a preserved carcass to invigorate the qi, and its seeds are like adzuki beans, eat to build up body, kill small worms in the abdomen." Sturgeon and bone marrow have anti-cancer factors, known as "shark fin, sturgeon bone, food to prolong life, nourish Yin "Aphrodisiac" said.
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