Steamed Chinese Sturgeon

Name: Steamed Chinese Sturgeon
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A Chinese Sturgeon; A Green onions; 20g ginger; 8 Dried chili; Some Cooking oil; Some Cooking Wine; Some salt; Some Steamed Fish Soy Sauce

by Happiness187

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Chinese sturgeon is rich in nutrition and has beauty effects. Long-term consumption can eliminate spots and wrinkles, balance oil, make the complexion ruddy, skin elastic, and eliminate "acne" effects. This fish was brought back from my brother's house last night Yes, my sister-in-law has never liked the food in the river, and I am too lazy to make it because of the taste. If this is not the fish, let me bring it back and enjoy it...

Ingredients

Steamed Chinese Sturgeon

1. Keep the fish fresh and clean, and remove the moisture. The water I used is too hot and the surface of the fish is scalded

2. Prepared ingredients

3. Make a few cuts on the surface of the fish. Spread the fish evenly with cooking wine and salt, and insert the ginger into the slit of the fish.

4. The fish’s belly is stuffed with scallions,

5. After this treatment, marinate for 20 minutes, then cut the remaining ginger and green onions into shreds, and cut the peppers into shreds, and finally decorate the finished picture.

6. Put it in the basket and steam for 15 minutes, then it will be out

7. Take out the ginger slices when out of the pot, pour out the soup inside, and pour the steamed fish soy sauce on top of the fish with a spoon

8. Sprinkle shreds of green onion, ginger, and chili on top of the fish, add oil to the pot and heat, pour the hot oil on the surface to stimulate the fragrance

Tips:
The amount of ginger and spring onions is more than usual for cooking, and cooking wine is also the way to hide the fishy smell. The length of time varies according to the size of the fish, and it is not easy to steam for too long. The meat will not be delicious when it is old.

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