1. Wash the rice, add water and boil; then brush the crabs clean and set aside
2. Flower crab peeled off shell
3. Cut the crab into small pieces, set aside, 5 slices of ginger
4. Lean meat slices
5. Then add the crab, lean meat, ginger, salt, soy sauce, cooking wine, sugar, and peanut oil, mix well and marinate
6. Cook the porridge for about half an hour until the rice is slightly boiled
7. Add the marinated lean crab meat, simmer for half an hour, and season to taste.
8. Spoon out, finish
