Steamed Beef
1.
Prepare beef, slice, cut ginger onion
2.
First mix together the minced ginger, green onion, watercress, light soy sauce, brown sugar, and fermented bean curd and knead well
3.
Pour some rice wine in, and let the seasoning marinate for about 30 minutes.
4.
Use sweet potatoes and purple potatoes around
5.
Steam on the heat for about an hour and 20 minutes, sprinkle with coriander or green onions according to personal taste, the beef is tender in the mouth, not stuffy, I use sirloin