Steamed Beef

Steamed Beef

by Yipeng Private House Handmade Bag

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development and postoperative care, and it is especially suitable for blood loss and tissue repair. Cold winter eating beef can warm the stomach. , Is the best tonic of the season.
Beef has the functions of nourishing the spleen and stomach, strengthening the bones and muscles, resolving phlegm and relieving wind, quenching thirst and salivation. It is suitable for people with low qi, shortness of breath and weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces.
Buffalo beef can soothe the fetus and nourish the nerves, and yellow beef can soothe the qi, invigorate the spleen and stomach, strengthen the muscles and bones.
If possible, let’s eat more beef ❤❤❤❤"

Steamed Beef

1. Prepare beef, slice, cut ginger onion

Steamed Beef recipe

2. First mix together the minced ginger, green onion, watercress, light soy sauce, brown sugar, and fermented bean curd and knead well

Steamed Beef recipe

3. Pour some rice wine in, and let the seasoning marinate for about 30 minutes.

Steamed Beef recipe

4. Use sweet potatoes and purple potatoes around

Steamed Beef recipe

5. Steam on the heat for about an hour and 20 minutes, sprinkle with coriander or green onions according to personal taste, the beef is tender in the mouth, not stuffy, I use sirloin

Steamed Beef recipe

Comments

Similar recipes