Steamed Bream

Name: Steamed Bream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A 600g Bream; Some Cooking Wine; Some ginger; Some shallot; Some Rice pepper; Some Steamed fish sauce; Some Cooked oil

by Qianqian_DOkzbcaviraI

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I always think that the steamed fish with peacocks is a particularly pleasing family banquet dish. It's simple to make, looks beautiful, and tastes delicious! Today is the Dragon Boat Festival, let’s cook this high-value dish"

Ingredients

A 600g Bream
Some Cooking Wine

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Some Ginger

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Some Shallot

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Some Rice Pepper
Some Steamed Fish Sauce
Some Cooked Oil

Steamed Bream

1. Prepare a bream.

2. Remove the scales and internal organs, and cut with a knife from the back of the fish toward the belly of the fish. Don't cut off the belly of the fish.