Steamed Buns with Sea Hemp Line#蒸菜#

Name: Steamed Buns with Sea Hemp Line#蒸菜#
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sea linen; 300g Fresh meat; 300g radish; 20g shallot; 10g ginger; 1 tablespoon Yipin Fresh Soy Sauce; 0.5 tablespoon Oyster sauce; 2 spoons salt; 0.5 spoon MSG; 2 tablespoons oil; 1 tablespoon sesame oil

by Zhenzhen Baby

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sea twine, also known as camel hair, is a member of the genus Phaeophyta, Phaeophyceae, Hemerophyceae, Hemerophyceae, and Hemerophyceae. The algae is yellowish-brown to dark brown, tubular, membranous, clumped, 20-50 cm high, 2-5 mm in diameter. It is born on rocks or rock marshes in the mid-tide zone, and also grows in rock marshes in the high tide zone and rocky reefs in the low tide zone. on. The algae is yellowish-brown to dark brown, tubular, membranous, clumped, 20-50 cm high, 2-5 mm in diameter. It is born on rocks or rock marshes in the mid-tide zone, and also grows in rock marshes in the high tide zone and rocky reefs in the low tide zone. on. Sea hemp thread is an undeveloped brown algae with extremely high edible and health value. It has long been regarded as a marine vegetable treasure by residents in coastal areas of my country. However, its natural resources are very limited, lack of seedlings, and immature breeding techniques, which limit it. The development and utilization of the seaweed. The sea hemp line is distributed in the north and south coasts of our country. The growth period is 4-6 months. It is a pan-warm temperate seaweed. It needs lower water temperature to grow. It can be harvested around the Spring Festival, and it starts to disappear after April and May. Sea hemp thread can be used as feed and medicine, as well as edible, with delicious taste and rich nutritional value. In addition to being rich in protein and fat, it also contains a lot of sulfate, which has an anticoagulant effect and is also very helpful in preventing cardiovascular and cerebrovascular diseases. "

Steamed Buns with Sea Hemp Line#蒸菜#

1. Most of the flour is blanched with water and mixed into a flocculent shape to let cool.

Steamed Buns with Sea Hemp Line#蒸菜# recipe

2. Add an appropriate amount of water to make the dough soak for 20 minutes (I made two portions of dough and the other was made with yeast powder).

3. Wash the fresh sea twine and drain the water for later use.

4. Cut the fresh pork into small diced scallions and ginger mince, add a pint of fresh soy sauce and oyster sauce.

5. Mix the diced meat and seasonings and simmer for 20 minutes.

6. After the radish is shredded and blanched in boiling water, immediately put it in cold water to cool it down.

7. The simmering diced meat, shredded radish and sea twine are chopped into granules.

8. Add oil, sesame oil, salt and MSG to taste and mix well.

9. Wake up the noodles, cut them into ingredients, roll them into buns, and put them in the fillings.

10. Add oil, sesame oil, salt and MSG to taste and mix well.

11. The steamed buns are out of the pot and there is a pot of soy noodles waiting.

12. The dried sea twine steamed bun is out of the pot and it looks more appetizing and attractive.

13. Sea hemp steamed buns with shredded radish are more delicious.

14. A hearty breakfast will start a beautiful day.

Tips:
Sea twine, also known as camel hair, is a member of the genus Phaeophyta, Phaeophyceae, Hemerophyceae, Hemerophyceae, and Hemerophyceae. The algae is yellowish-brown to dark brown, tubular, membranous, clumped, 20-50 cm high, 2-5 mm in diameter. It is born on rocks or rock marshes in the mid-tide zone, and also grows in rock marshes in the high tide zone and rocky reefs in the low tide zone. on. The algae is yellowish-brown to dark brown, tubular, membranous, clumped, 20-50 cm high, 2-5 mm in diameter. It is born on rocks or rock marshes in the mid-tide zone, and also grows in rock marshes in the high tide zone and rocky reefs in the low tide zone. on. Sea hemp thread is an undeveloped brown algae with extremely high edible and health value. It has long been regarded as a marine vegetable treasure by residents in coastal areas of my country. However, its natural resources are very limited, lack of seedlings, and immature breeding techniques, which limit it. The development and utilization of the seaweed. The sea hemp line is distributed in the north and south coasts of our country. The growth period is 4 to 6 months. It is a pan-warm temperate seaweed, which requires lower water temperature for growth. It can be harvested around the Spring Festival and will disappear after April and May. Sea hemp thread can be used as feed and medicine, as well as edible, with delicious taste and rich nutritional value. In addition to being rich in protein and fat, it also contains a lot of sulfate, which has an anticoagulant effect and is also very helpful in preventing cardiovascular and cerebrovascular diseases.