Pumpkin Sea Twine Steamed Dumplings, Have You Eaten Dumplings in Lidong Today?

Name: Pumpkin Sea Twine Steamed Dumplings, Have You Eaten Dumplings in Lidong Today?
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g All-purpose flour; 1 piece egg; 50g Pumpkin powder; 1g salt; Around 200g pure water; 150g Pork filling; 500g Sea linen; 2 tablespoons Cooking Wine; 2 tablespoons Oyster sauce; 2 tablespoons Soy sauce; 1 tablespoon Linseed oil; a little Garlic powder; a little Five spice powder; 50g Sweet corn kernels; a little carrot; Some chopped green onion

by Water pity

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

We ushered in the first solar term of winter-"Lidong". In the Northeast, on such an important day, shouldn't you have dumplings to celebrate? In fact, in the Northeast, all solar terms are really eating dumplings. I just started with the Kantar GA steaming and grilling machine recently, let’s have a pumpkin and sea vegetables steamed dumplings made by seaside people!

Pumpkin Sea Twine Steamed Dumplings, Have You Eaten Dumplings in Lidong Today?

1. Put all the dough materials into the cook machine, break it into a piece of dough and wrap it in plastic wrap.

Pumpkin Sea Twine Steamed Dumplings, Have You Eaten Dumplings in Lidong Today? recipe

2. The meat stuffing is marinated a little with cooking wine, oyster sauce, and soy sauce.

3. Then add chopped green onion, sweet corn kernels, and diced carrots, mix well.

4. Then add the sea twine that has been washed and squeezed dry, and the sea twine should be cut with scissors.

5. Add a tablespoon of linseed oil and stir clockwise.

6. Take out the loose dough and knead it into a long strip.

7. Cut into small doses, squash, and roll into dumpling wrappers.

8. Put the fillings, fold in half and squeeze the dumplings. Put them into the steaming dish, leaving a gap between the dumplings.

9. Put in the preheated Kantar GA steaming and grilling machine and set the pure steaming mode to 100 degrees for about 30 minutes.

Tips:
1. After the dough is made, it must be loose, so that the dough will be softer. I really don't know how to make dumpling wrappers by myself. You can buy some commercially available ones.
2. Make sure to leave a gap when placing dumplings.