Steamed Carrot Leaves

Steamed Carrot Leaves

by Yixiyue

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Carrot leaves contain trace elements such as iron, zinc, potassium and other nutrients. It also contains a variety of vitamins that are beneficial to the human body. The content of vitamin A is particularly high. After people eat it, it has a significant protective effect on the eyes and liver. "

Ingredients

Steamed Carrot Leaves

1. Picked young carrot leaves.

Steamed Carrot Leaves recipe

2. Wash clean and control water.

Steamed Carrot Leaves recipe

3. Mix an appropriate amount of edible oil.

Steamed Carrot Leaves recipe

4. 2 tablespoons and a half flour.

Steamed Carrot Leaves recipe

5. Let the carrot leaves stick to the flour evenly.

Steamed Carrot Leaves recipe

6. Bring to a boil, put on a drawer and steam for 5 minutes.

Steamed Carrot Leaves recipe

7. Steamed carrot leaves.

Steamed Carrot Leaves recipe

8. Garlic, millet pepper, salt, sesame oil to taste.

Steamed Carrot Leaves recipe

9. Finished product.

Steamed Carrot Leaves recipe

10. Finished product.

Steamed Carrot Leaves recipe

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