Steamed Carrot Leaves
1.
Picked tender carrot tassels.
2.
After cleaning, control the moisture on the surface, and then mix it with oil to mix evenly so that the leaves can be covered with oil.
3.
Add flour and cornmeal.
4.
Add salt and five-spice powder.
5.
Mix evenly, so that the leaves stick to the flour evenly, and the amount of flour should not be too much. Too much will make it sticky and not tasty.
6.
Boil the water basket and steam for 8 minutes. Don't simmer, immediately open the lid and take it out. The color will not look good if it is simmered.
7.
If you like spicy food, add a little more chili.
Tips:
Don't stew after steaming. Open the lid and take it out immediately. If it is stewed, the color will not look good.