Steamed Carrot Leaves

Steamed Carrot Leaves

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

People in Henan love to eat steamed vegetables. Many dishes can be steamed and eaten. Personally, I also love steamed vegetables. Steamed vegetables with a little less salt are healthy. I also love steaming one or two during the Chinese New Year. . Winter is the season when carrots go on the market. We sell carrots in carts and carry carrot tassels. When buying them, go to tassels on the spot. At this time, you can pick the tender tassels, take off the leaves, and come back to steam and eat. Does it feel like waste is being used? ! In fact, the nutritional content of carrot tassels is not low. It contains some chlorophyll, dietary fiber and a pound of folic acid. The rich vitamin content is high, and it is rich in water, which has the effect of moisturizing and beautifying. Its taste is a bit spicy, with a touch of bitterness, which can help digestion and regulate qi. After long-term consumption of carrot leaves, it can speed up gastrointestinal motility, soften the stools produced by the human body, reduce the time they accumulate in the human body, and allow the stool to be quickly excreted from the body, which can relieve and treat constipation. It can also regulate the spleen and stomach, lower blood pressure, treat dysentery and so on. Although carrot tassels are good, they are not edible by anyone. People with qi deficiency, blood weakness, and asthma should not eat it; those with weak constitution and cold spleen and stomach should not eat it. "

Ingredients

Steamed Carrot Leaves

1. Picked tender carrot tassels.

Steamed Carrot Leaves recipe

2. After cleaning, control the moisture on the surface, and then mix it with oil to mix evenly so that the leaves can be covered with oil.

Steamed Carrot Leaves recipe

3. Add flour and cornmeal.

Steamed Carrot Leaves recipe

4. Add salt and five-spice powder.

Steamed Carrot Leaves recipe

5. Mix evenly, so that the leaves stick to the flour evenly, and the amount of flour should not be too much. Too much will make it sticky and not tasty.

Steamed Carrot Leaves recipe

6. Boil the water basket and steam for 8 minutes. Don't simmer, immediately open the lid and take it out. The color will not look good if it is simmered.

Steamed Carrot Leaves recipe

7. If you like spicy food, add a little more chili.

Steamed Carrot Leaves recipe

Tips:

Don't stew after steaming. Open the lid and take it out immediately. If it is stewed, the color will not look good.

Comments

Similar recipes

Oatmeal Avocado Salad

Avocado, Instant Oats, Cherry Tomatoes

Steamed Carrot Leaves

Carrot Leaves, Flour, Cooking Oil

Vegetarian Fried Carrot Leaves

Carrot Leaves, Garlic Leaves Moderate, Amount Of Salt