Skillfully Make Crab Snacks You Have Never Heard Of-lotus Seed Crab Rice Cakes

Name: Skillfully Make Crab Snacks You Have Never Heard Of-lotus Seed Crab Rice Cakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 crab; 10g Dried shrimp; 150g Pork belly; 50g Lotus seed; 20g Shiitake Mushrooms; 600g Long glutinous rice; 20g Scallion Crisp; 5g ginger; a little Carrot leaves; 2 tbsp honey; 80ml Black sesame oil; 3 tablespoons Light soy sauce; 1 tbsp crystal sugar; 600ml Rice wine; 1/2 tsp pepper

by wsbake1992

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the afternoon, the sun flooded the earth. Bask in the sun and embrace this splendor. Take a deep breath, the smell of sunshine all over your body, so warm, so nostalgic.

The sunlight is beating at the fingertips, swaying and dancing happily, like a naughty elf. In winter, there is sunshine, so it is warm.

Bring the sunshine home, the whole house is bright because of this ray of sunshine. Cook with joy, and for this sunshine, make unique flavor snacks. Exquisite, delicate, and warm, dispelling the cold of winter, the sun stays in my heart"

Skillfully Make Crab Snacks You Have Never Heard Of-lotus Seed Crab Rice Cakes

1. Wash the long glutinous rice and soak in warm water for 30-40 minutes; wash the lotus seeds and soak in warm water for 2 hours; scrub the crabs and steam them in a steamer for about 7 minutes.

Skillfully Make Crab Snacks You Have Never Heard Of-lotus Seed Crab Rice Cakes recipe

2. Pick up the long glutinous rice, drain the water, and steam it in a steamer with water for about 30 minutes; put the lotus seeds in the pressure cooker, add seasoning A and 600ml of water to boil for later use.

3. Wash shiitake mushrooms and dried shrimps, soak until soft, and cut into thin strips; wash pork belly and cut into thin strips; peel off ginger, wash and mince; take out the crab of Practice 1, shell, and take the meat for use.

4. Add black sesame oil to the pot and heat, add dried shrimps and shredded shiitake mushrooms and fry until fragrant.

5. Pour the pork belly strips, crispy green onion, and minced ginger into the pot of Method 4, stir.

6. When the pork belly strips are fried until the color changes, add seasoning B, mix well, and simmer over low heat.

7. Pour the steamed glutinous rice in Method 2 into Method 6 and mix well.

8. Pour the crab meat into the pot of Practice 7 and mix well again. After shaping, put it on the plate to form the crab rice cake. Put the boiled honey lotus seeds on top of the rice cake, and finally sprinkle with carrot leaves.