Steamed Clams

Steamed Clams

by Yixiyue

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

I bought some clams without sand, my son wanted to eat steamed, with a good seafood dipping sauce, delicious and attractive ๐Ÿ˜๐Ÿ˜‹"

Ingredients

Steamed Clams

1. Rinse the clams without sand.

Steamed Clams recipe

2. A moderate amount of salt.

Steamed Clams recipe

3. A little cooking oil.

Steamed Clams recipe

4. Let stand for thirty minutes. (The seller said it was sand-free clams, I donโ€™t worry, but let the clams spit sand. As expected, they spit out some dirty things. Rinse them with running water.)

Steamed Clams recipe

5. Bring suitable water to a boil in the pot, put the clams on a tray, and steam for 5 minutes on high heat.

Steamed Clams recipe

6. Prepare green onion, ginger, garlic, millet pepper, chives, and coriander.

Steamed Clams recipe

7. Some light soy sauce, (personally don't like seafood soy sauce,) old vinegar, mix well.

Steamed Clams recipe

8. The steamed clams opened their mouths and put them on the plate. Dip it in juice, it's tender and tempting๐Ÿ˜๐Ÿ˜‹

Steamed Clams recipe

9. Finished product.

Steamed Clams recipe

10. Finished product.

Steamed Clams recipe

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