Spicy Flower Armor
by Yixiyue
Favorite
Difficulty
Easy
Time
2h
Serving
2
Salty and tempting, spicy and enjoyable😍"
1. Clean the clam without sand first, soak in clean water for about an hour, and put a little salt and cooking oil in the water. Convenient to spit out excess dirt.
2. Ginger garlic, millet pepper.
3. Pour the soaked clams in boiling water and blanch them for a few minutes, then blanch them to a small mouth, pour out the boiling water, rinse with running water several times, and control the water for use.
4. Heat an appropriate amount of oil in the pot, add ginger garlic, millet pepper, dried red pepper, Chinese pepper, and sesame pepper to fry to create a fragrance.
5. Pour in the clams and stir fry a few times.
6. Appropriate amount of salt, light soy sauce, dark soy sauce, chicken essence to taste, add a little sugar to make it fresh. Stir fry over high heat until all the mouths are opened.
7. Sprinkle with chives.
8. Stir-fry evenly, turn off the heat and serve.
9. Finished product.
10. Finished product.
Tips:The clams are not blanched in water, but are blanched with a fire to open small mouths, which is convenient for cleaning, and the clams are still fresh and tender.
