1. A moderate amount of clams.
2. A moderate amount of salt.
3. A few drops of edible oil and water from a distance.
4. Shake well and soak for 30 minutes. Although there is no sand, you can still spit out some dirty things.
5. Rinse with running water and drain for later use.
6. Cut the ginger garlic and millet pepper and set aside.
7. Heat an appropriate amount of oil in the pot, fry the ginger garlic, dried red pepper, and sesame pepper to create a fragrance.
8. Add an appropriate amount of sweet noodle sauce and stir fry.
9. Pour in the drained clams.
10. Stir fry a few times.
11. A moderate amount of salt.
12. Soy sauce, one spoon of boiling water, cook for two to three minutes.
13. Sprinkle into the millet pepper segments.
14. Stir fry for another two minutes until the clams are fully open.
15. Sprinkle with chopped chives and coriander.
16. Stir well and serve.
17. Finished product.
18. Finished product.
