Steamed Copper Basin Fish

Name: Steamed Copper Basin Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 315g Copper basin fish; 15g Sliced ginger; 3g Scallions; 3 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 0.5 tablespoon salt; 0.5 tablespoon MSG

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The copper basin fish is black copper, with a long oval body, flat sides, blue-gray, and a light abdomen with silver luster. They often live on sandy bottoms or mostly in shallow reefs and estuaries in harbors. Copper basin fish is tender and delicious. It is a kind of first-class edible fish. Steaming and scallion oil are common in cooking.