Steamed Dried Spanish Mackerel with Hot Pepper
1.
When eating salted mackerel, soak it in water for an hour so that it won’t feel too salty.
2.
Clean the salted mackerel, cut into pieces, and put on a plate
3.
Cut peppers into rings, mince green onions, and slice ginger
4.
Spread ginger slices on the bottom of the plate
5.
Sprinkle chopped green onion, peanut oil and a spoonful of cooking wine
6.
. Sprinkle with dried peppercorns
7.
Spread the pepper rings
8.
Steam on the pot, steam for about 20 minutes, wait until the salted fish is completely steamed
9.
Pour out the water in the plate for the steamed salted fish
Tips:
The fish is salty, don't put salt in it.