1. Pour the dumpling flour into the basin, then slowly pour the boiling water
2. Use chopsticks to stir the flour into cotton wool
3. After the flour has cooled slightly, knead the dough evenly with your hands, cover with plastic wrap and relax for 30 minutes
4. Start making dumpling filling: chop the pork into puree, add light soy sauce, salt, pepper, chicken essence and sesame oil, then use chopsticks to stir in one direction
5. Start making dumpling filling: chop the pork into puree, add light soy sauce, salt, pepper, chicken essence and sesame oil, then use chopsticks to stir in one direction
6. Take out the dough, knead it into a long strip, and cut it into small pieces (I cut into 36 pieces)
7. Roll out into round slices separately
8. As shown in the figure, first pinch two corners, and then repeatedly pinch forward (do it alone, you can't take pictures, please rely on imagination)
9. Wrapped into willow leaves
10. Start the Westinghouse steam oven, fill the water tank with mineral water, set it to the steam function, and set the time to 15 minutes
11. Put dumplings
12. There will be a sound when the cooking is finished, and after another 3 minutes, you can open the oven door and enjoy the food.
