Steamed Fennel Vegetables

Name: Steamed Fennel Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fennel Vegetable; 2 taels Flour; 5 cloves garlic

by Reimu 3662453660

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Fennel vegetables, my mother occasionally made them when I was young. But when he grew up, his parents were not around, and he never ate it again. Sometimes I think of its special taste and want to taste it, but I don't see where it is sold.
A new vegetable shop opened downstairs. Aunt Qian, went shopping today and found fennel for sale, so I quickly bought a handful. Try it to solve the greedy

Ingredients

1 piece Fennel Vegetable
2 taels Flour
5 cloves Garlic

Steamed Fennel Vegetables

1. Wash the fennel and cut into sections, shake off the water drops

2. Pour in the flour, add half of the total amount of salt required for the vegetables, and mix well. The other half of the salt needs to be added to the garlic juice

3. Knead it with your hands for two minutes

4. Pour onto a steaming tray or a plate, and steam for 10 minutes after the water is boiled

5. When steaming vegetables, pat 5 cloves of garlic, add a little salt, and a few drops of sesame oil.

6. Add 10ml of cold water and stir to make a juice

7. Pour the prepared garlic juice on the steamed fennel vegetables, stir well and serve

Tips:
In the same way, celery leaves and shredded carrots can be steamed. They are all delicious. Garlic juice can also be replaced with onion ginger juice