Dumplings Stuffed with Pork and Fennel

by Lightly gourmet

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Fennel seedlings are a kind of spicy vegetable. The tender stems and tender leaves are used as edible parts. The seeds can be used as medicinal or spice. Fennel seedlings have a special aroma and are often used as fillings. Fennel seedlings are one of the most nutritious vegetables. It has high carotene and calcium content, as well as vitamin B1, B2, C, PP and iron.

Ingredients

Dumplings Stuffed with Pork and Fennel

1. Wash the fennel and control the moisture

2. Add various seasonings to the pork filling and stir in one direction

3. Beat the eggs and fry them into pieces

4. Add the minced fennel and egg into the pork filling and stir well

5. Face and wake up for a while

6. Roll out the skin

7. The stuffing is in a dumpling shape

8. Boil the dumplings in boiling water. After boiling the pot, order the cold water dumplings three times and they will bulge.

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