Dumplings Stuffed with Pork and Fennel

Dumplings Stuffed with Pork and Fennel

by Lightly gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Fennel seedlings are a kind of spicy vegetable. The tender stems and tender leaves are used as edible parts. The seeds can be used as medicinal or spice. Fennel seedlings have a special aroma and are often used as fillings. Fennel seedlings are one of the most nutritious vegetables. It has high carotene and calcium content, as well as vitamin B1, B2, C, PP and iron.

Ingredients

Dumplings Stuffed with Pork and Fennel

1. Wash the fennel and control the moisture

Dumplings Stuffed with Pork and Fennel recipe

2. Add various seasonings to the pork filling and stir in one direction

Dumplings Stuffed with Pork and Fennel recipe

3. Beat the eggs and fry them into pieces

Dumplings Stuffed with Pork and Fennel recipe

4. Add the minced fennel and egg into the pork filling and stir well

Dumplings Stuffed with Pork and Fennel recipe

5. Face and wake up for a while

Dumplings Stuffed with Pork and Fennel recipe

6. Roll out the skin

Dumplings Stuffed with Pork and Fennel recipe

7. The stuffing is in a dumpling shape

Dumplings Stuffed with Pork and Fennel recipe

8. Boil the dumplings in boiling water. After boiling the pot, order the cold water dumplings three times and they will bulge.

Dumplings Stuffed with Pork and Fennel recipe

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