Name: Fennel Egg Vegetable Box
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; (90 degrees) about 150g boiling water; 1 piece Fennel Vegetable; 1 small handful Vermicelli; 5 egg; a little Jiang Rong; a little Chopped shallots; a little pepper; Some Vegetable oil; a little sesame oil; a little Oyster sauce; a little Thirteen incense

Fennel Egg Vegetable Box

by Chick_hebycE

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The stuffing of steamed buns made a few fennel vegetable boxes. In fact, this is a traditional stuffing, but to make it delicious and taste, you need to pay attention to two points; one is the oil first, and the second is the salt. It is freshly fried pepper oil. Put the peppercorns in cold oil and fry them until golden brown. But you must not fry the peppercorns. Pour the cooked pepper oil on the ginger, and immediately cover the vegetables. , Let the flavor of fried ginger with peppercorns dissolve in the vegetables, the stuffing will be more fragrant. Then chop up the peppercorns and mix well, so that the oil is used to lock the moisture before adding the fried eggs and various seasonings. The salt must be added at the end, so that the adjusted filling will not leached out the water. The pie is very dry after baking, and there will be no more water seeping out. Those who are interested can try this method of first oil and then salt to prepare various fillings. The tips are all finished here, let's see the recipe! "

Fennel Egg Vegetable Box

1. Finished picture

2. Wash the fennel vegetables and drain the water, stir the eggs with a little salt and fry them and mash them into small pieces with a shovel; boil the vermicelli softly and chop finely, chop the green onion and garlic for later use;

3. Pour ordinary flour into the basin, add boiling water of about 90 degrees and stir to form a floc;

4. Make the dough with your hands, and let the basin relax for more than half an hour;

5. Pick up a small milk pan, pour in vegetable oil, add a little peppercorns, and fry it out;

6. Put the fennel vegetables in the pot and chop one side, put the chopped ginger into the other side of the pot, pour the hot pepper oil on the chopped ginger, cover the vegetables with a spatula and simmer for a while to make it tasteful;