#春食野菜香#mixed Grains and Fennel Fresh Meat Pie

Name: #春食野菜香#mixed Grains and Fennel Fresh Meat Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 50g Cornmeal; 50g Whole wheat flour; 100g Fennel Vegetable; 200g Pork filling; 20ml oil; 4g salt; 15ml Cooking Wine; 30ml Soy sauce; a little Egg white

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This is the first time I saw this fennel sold in a vegetable market. It smelled really good. I bought a handful of dumplings that I originally wanted to make. I have never eaten it. I don’t know if my family likes it. Some people said that they were not used to eating, so they changed to pie. The crust used multi-grain noodles and the taste was quite good. The filling was filled with fresh meat, which was delicious and juicy.

#春食野菜香#mixed Grains and Fennel Fresh Meat Pie

1. Flour, cornmeal, and whole wheat flour are mixed, then add 2 grams of salt and mix well

#春食野菜香#mixed Grains and Fennel Fresh Meat Pie recipe

2. Add 125 grams of hot water, mix well, knead into a dough, cover with plastic wrap and let stand for 20 minutes

3. Pick and wash the fennel, add salt, light soy sauce, egg white, and cooking wine to the minced pork until it is sticky

4. Then chop the fennel and add to the minced pork and stir well

5. Knead the dough again and divide it into 35 grams each

6. Roll into round skin

7. Add stuffing

8. Cover the other piece of dough and press it with a mold about the size of the dough to remove the excess trim. (I used a small bowl to press)

9. Knead the sides into lace so that no juice will flow out when frying

10. Hot pot pour oil

11. Heat the oil for 7 minutes, add the cake and fry it over a medium-to-small heat

12. Then fry it over high heat until golden brown and ready to be out

Tips:
1. Each restaurant has different tastes, please adjust according to your own taste
2. The stuffing is meat, so you have to fry it over a medium and small fire so that it won’t be burnt on the outside and cooked on the inside.