Steamed Fish Eggs

Name: Steamed Fish Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 taels Fish eggs; Some Sliced ginger; a little Cooking Wine; a little Chicken Bouillon Powder

by Flower fish

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

5 taels Fish Eggs
Some Sliced Ginger
a little Cooking Wine

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a little Chicken Bouillon Powder

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Steamed Fish Eggs

1. Ingredients: Fish eggs (washed)

2. Ingredients: Ginger slices

3. Place the ginger slices in the fish eggs.

4. Pour some cooking wine.

5. Add some chicken essence.

6. Put it in the steamer.

7. Cover

8. Steam for 7-8 minutes and serve.

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