1. Ingredients: rubber fish, fish eggs (washed), ginger slices
2. Remove the head, internal organs and skin of the rubber fish, wash and remove.
3. Put it in the dish.
4. Then, put the ginger slices in, and put in the cleaned fish eggs.
5. Then, add the right amount of cooking wine.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Finally, put it in the steamer.
9. Cover and steam until 7-8 minutes, Serve.
10. Open the lid and take it out.
Tips:Fish eggs have a salty taste, add salt as appropriate.
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