1. Ingredients: eel.
2. Fish eggs (cleaned).
3. Ginger slices.
4. Unpack the eel, cut out a piece and wash it.
5. Put it in the dish.
6. Then, add the right amount of cooking wine and chicken essence.
7. Set aside the ginger slices.
8. Then, join the fish balls.
9. Finally, put it in the steamer.
10. Cover the lid and steam on high heat until 8-10 minutes.
11. Open the lid and take it out.
Tips:Eel and fish eggs are salty, no need to add salt.
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