【steamed Lion Head】----a Gift for Mother's Day

Name: 【steamed Lion Head】----a Gift for Mother's Day
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Semi-fat lean meat; 8 Horseshoe; 1 piece egg; 15g Corn flour; Some salt; Some Soy sauce

by Fallen leaves flying all over the sky

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today is Mother's Day, I wish all mothers all over the world a happy holiday! Health and longevity! Happy old age!

I have always wanted to make lion head, but this dish is more time-consuming. I have dragged on to this day, and finally I can relax and make it. Haha, it can be considered a small gift for myself on Mother's Day.

When making the lion head, I added a few horseshoes into it, so it should be sweeter. I wanted to add some corn, but I had to think about it. If it is delicious this time, think of a way to make it more delicious next time. "

Ingredients

【steamed Lion Head】----a Gift for Mother's Day

1. Wash the meat and the peeled horseshoe separately, peel the meat, and chop the horseshoe.

2. Divide the meat into small strips first, and then cut into small diced meats.

3. Chop the small diced meat into small pieces of meat.

4. Add corn flour, light soy sauce, a little peanut oil, and an egg to the chopped meat.

5. Stir all the ingredients evenly, then keep beating the meat with your hands until the glue is best.

6. Take a spoon, spoon a spoonful of meat in your right hand, throw it to your left hand, and then throw the meat back into your right hand with your left hand. Toss it back and forth several times like this, and it becomes a little lion head. Until the meat is all made into lion heads.

7. Let the finished lion head sit for 30 minutes, then add half of the water to the pot, place a steaming rack, put the lion head with the plate, cover the lid, and steam for 20 minutes.