Ye Erba
by Beautiful misunderstanding 6
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Separately chop fat and lean meat, chop sprouts, ginger, wash Yeerba and cut the leaves into small pieces of 5-6cm as shown in the figure.
2. Stir-fry the fat with the oil, add the ginger and stir fry together, then add the lean pork and fry the flavor.
3. Put 1 tablespoon of sweet noodle sauce (if you don’t have it) and some dark soy sauce, with a little salt, the sprouts are very salty. Stir-fry well, then add the sprouts and stir-fry together. Add the right amount of chicken essence when starting the pan. The stuffing is ready to be fried.
4. Add about 600g of water to Yeerba powder, knead it into a ball, and the surface is smooth.
5. Just like a bun, take a small ball, pinch a nest in the middle, add an appropriate amount of meat that has just been fried, and then make an oval shape and place it on the leaves.
6. I made about 26 pieces of 1kg noodles. Add cold water to the steamer, turn off the heat 15 minutes after the water is boiled, and you are ready to eat.
7. Steamed finished product.
Tips:The fat-to-lean ratio of 5:5 is better, my meat is a little too lean, and I added lard in the middle of the stir-fry. If you don't have Yeerba leaves, you can use grapefruit leaves, corn husks, or large bamboo leaves.
