Steamed Meatballs

Steamed Meatballs

by I am crazy grass

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Fresh, sweet and fragrant, with relish. "

Ingredients

Steamed Meatballs

1. Add salt, pepper, cooking wine, ginger granules, starch and water to the meat, mix well, use a spoon to make round balls and put them in 60% to 70% hot oil;

Steamed Meatballs recipe

2. Fry until the meatballs have a hard shell on the surface and remove them.

Steamed Meatballs recipe

3. Put the meatballs in the bottom of the bowl;

Steamed Meatballs recipe

4. Soak the broccoli, peel and cut, and place on the meatballs.

Steamed Meatballs recipe

5. Bring the water to a boil, place the bowl in the pot and cover;

Steamed Meatballs recipe

6. Steam for about 20 minutes, turn off the heat, simmer for about 5 minutes, take out and pour on a plate.

Steamed Meatballs recipe

7. In another pot, bring a proper amount of water to a boil, add oyster sauce;

Steamed Meatballs recipe

8. Add water starch to thicken;

Steamed Meatballs recipe

9. Drizzle sesame oil and pour the juice on the vegetables.

Steamed Meatballs recipe

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