Steamed Meibei

Clams are also called clams, and there are many varieties of clams, clams, tongue clams and so on. The meat is so delicious that it is called "the best fresh in the world" and "the crown of a hundred flavors". In Jiangsu folks, there is a saying that "every flavor will fail if you eat clam meat". The nutritional characteristics of clams are high protein, high trace elements, high iron, high calcium, and low fat. Many shellfish also have the above characteristics. Clams are not only delicious, but also more comprehensive in nutrition, which is actually a cheap seafood. It contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine. It is a low-calorie, high-protein, ideal food for the prevention and treatment of chronic diseases of middle-aged and elderly people.

Xi Shi Tong, also known as car clam, soil spoon, sand clam, is a clam family animal. The sand clam has a dish called "Xi Shi Tong", which is made of a kind of seafood shell called "sand clam". This non-clam or non-clam shellfish has a thick triangular fan shape, small and exquisite, with a pale yellow-brown shell and a little purple at the top. When the shell is opened, a small piece of white meat will spit out. When the shell was opened, the white flesh that was spit out was like a small tongue, which inevitably made people think of it a lot, hence the name "Xi Shi Tong".

This kind of clam is very big, and the seller only knows it is called Meibei. In fact, it is Xishi Tongue. The meat is plump and tastes very enjoyable. When I bought it, I vomited sand. When I got home, I just need to scrub the surface of the sand. easy and convenient