Steamed Mole Cricket Shrimp

by Zhenzhen Baby

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Steamed Mole Cricket Shrimp

1. Mole cricket shrimp must be bought fresh so that it tastes particularly good and retains nutritional value

2. Because the mole cricket shrimp grows in mud, it has to be cleaned many times. I clean it at least 6-7 times each time to make sure that there is no mud and sand.

3. Add water to the steamer, put it on the cloth and place the mole cricket prawns evenly with salt and steam for 10 minutes.

4. The steamed mole cricket shrimp is delicious

5. Place the mole cricket shrimp on the plate

6. The mole cricket prawns are delicious and tender. The taste is great.

7. It's a delicacy suitable for men, women and children

8. When paired with a small white roast, there is a sweet taste in your mouth.

9. Ask a friend to share this delicious

Tips:

Mole cricket shrimp is extremely nutritious, and its protein content is several to dozens of times that of fish, eggs, and milk; mole cricket shrimp is rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients, and its meat quality Like fish, it is soft and easy to digest. It is a good nutritious product for the elderly and is extremely beneficial to health.

Comments

Similar recipes

Spicy Stir-fried Mole Shrimp

Mole Cricket Shrimp, Shallot, Ginger

Steamed Mole Cricket Shrimp

Mole Cricket Shrimp, Ginger, Shallot

Stir-fried Mole Cricket with Cumin Grains

Mole Cricket Shrimp, Shallot, Garlic