Steamed Mosaic Solanum

Steamed Mosaic Solanum

by Yixiyue

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sophora japonica, also known as Dipsacanthus, is rich in carotene, vitamin C, potassium, calcium, etc., which can prevent and treat anemia, clear away heat, detoxify, sterilize and reduce inflammation.
The steamed finished product has a bitter taste, which is hard to eat. "

Ingredients

Steamed Mosaic Solanum

1. Wash the flowers and leaves of bitter Yunnan vegetables.

Steamed Mosaic Solanum recipe

2. Cut into two finger segments.

Steamed Mosaic Solanum recipe

3. Mix an appropriate amount of oil.

Steamed Mosaic Solanum recipe

4. 4 spoons of flour.

Steamed Mosaic Solanum recipe

5. Mix well.

Steamed Mosaic Solanum recipe

6. Put the pot on the drawer and steam for eight minutes. This dish is relatively hot.

Steamed Mosaic Solanum recipe

7. Steamed Ruodian dishes.

Steamed Mosaic Solanum recipe

8. Appropriate amount of salt, sesame oil, and chopped pickled peppers (you can also mix with mashed garlic and soybean paste), mix well and serve.

Steamed Mosaic Solanum recipe

9. Finished product.

Steamed Mosaic Solanum recipe

10. Finished product.

Steamed Mosaic Solanum recipe

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