Steamed Mosaic Solanum

by Yixiyue

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Sophora japonica, also known as Dipsacanthus, is rich in carotene, vitamin C, potassium, calcium, etc., which can prevent and treat anemia, clear away heat, detoxify, sterilize and reduce inflammation.
The steamed finished product has a bitter taste, which is hard to eat. "

Ingredients

Some Mosaic
4 tablespoons Flour

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Some Corn Oil
Some Salt

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1 spoon Pickled Peppers
Some Sesame Oil

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Steamed Mosaic Solanum

1. Wash the flowers and leaves of bitter Yunnan vegetables.

2. Cut into two finger segments.

3. Mix an appropriate amount of oil.

4. 4 spoons of flour.

5. Mix well.

6. Put the pot on the drawer and steam for eight minutes. This dish is relatively hot.

7. Steamed Ruodian dishes.

8. Appropriate amount of salt, sesame oil, and chopped pickled peppers (you can also mix with mashed garlic and soybean paste), mix well and serve.

9. Finished product.

10. Finished product.

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