1. 100 grams of macaroni, 100 grams of shrimp, 150 grams of tomatoes, 250 grams of potatoes, 50 grams of carrots, 50 grams of red peppers, 100 grams of apples, 100 grams of cucumber, 50 grams of green olives, 30 grams of green beans, and 100 grams of Huayesheng; 60 grams of French mustard, 30 grams of olive oil, 3 grams of salt, 2 grams of black pepper, 1 gram of perilla, and 2 grams of crushed pepper.
2. Bring a pot of water to a boil, add a little salt to the water.
3. Then add the macaroni.
4. Cook the macaroni for about 12 minutes.
5. In the meantime, peel the carrots and potatoes, wash and dice them.
6. When the macaroni has boiled for 5 minutes, add the diced carrots and diced potatoes and cook together.
7. Finally, pour the prawns into a boil and then remove them.
8. Pour the removed ingredients into the fresh pot of salad.
9. Pour the olive oil while it is hot and mix well.
10. With salt...
11. Season with black pepper and mix well.
12. Let the mixed ingredients stand to cool.
13. After cooling, pour in the cut cucumbers, apples, tomatoes, red peppers, and green beans.
14. Finally, scoop a tablespoon of French mustard sauce into it, about 60 grams.
15. Use a steel spoon to mix the mustard with all the ingredients and mix well.
16. Sprinkle with a few pickled green olives.
17. Finally, sprinkle a little basil in the salad.
18. And minced black pepper can be served on a plate.
Tips:The characteristics of assorted pasta with mustard: colorful, fragrant, salty and spicy, cool and tasty, rich in ingredients, and balanced in nutrition.
Tips:
1. After the ingredients are cooked, put the prawn meat at last, and it can be fished out after a little blanching, otherwise, the prawns will not taste good when they are hot.
2. Stir in the olive oil as soon as possible while the ingredients are hot, so that the color will look good and will not be oxidized and discolored. Don't get too cold water, because it's unhygienic, and second, it's easy to deteriorate. Let it cool naturally.
3. French mustard is different from domestic mustard. It is only slightly spicy and has a sweet and sour taste. It will taste better if you put more. This imported mustard is available at Carrefour supermarket. If you can't buy it, you can mix it with cream, mayonnaise, a little domestic mustard, and a little white wine.
