Western-style Refreshing Vegetable "pastoral Salad"
1.
50 grams of Huayesheng, 20 grams of onion, 1 tomato, 50 grams of cucumber, 2 slices of green cabbage, 3 black olives, salt, sugar, pepper, olive oil, and a few drops of lemon juice.
2.
Tear the flower leaf and green cabbage into small pieces by hand.
3.
Cut the onion into onion rings with a knife.
4.
Cut the tomato into cubes and slice the cucumber, then sprinkle a little olive oil, salt, sugar, white pepper and mix well.
5.
Slice the black olives.
6.
Put the mixed vegetables in the salad bowl.
7.
Finally, drop a few drops of lemon juice and serve.
Tips:
The characteristics of garden salad; beautiful color, fresh vegetables, light taste and original flavor.
Tips;
1. The garden salad should be mainly leafy vegetables, it is best to put several different kinds of vegetables.
2. For this salad, it is not suitable to use sauces to mix food, just mix it up. This is a German-style salad, and what you eat is the original taste of vegetables.
3. Supermarkets generally have a lighter salad juice produced in Germany. It is liquid and transparent, but it is very expensive. It is not necessary to use it. You can use olive oil, white wine vinegar, salt, etc. the best.