Western-style Refreshing Vegetable "pastoral Salad"

Western-style Refreshing Vegetable "pastoral Salad"

by Large frying spoon

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I took a simple salad that I had eaten at my friend’s grandmother’s house, and then revisited and tasted the rustic flavor.
My friend’s grandfather and grandmother’s family is a manor, covering an area of hundreds of acres. The family has hundreds of animals, horses, sheepdogs, agricultural machinery and cars. In busy seasons, Mexicans are usually invited to work. The fruits and vegetables eaten every day are grown by themselves, and they can be eaten and picked at any time. They are very fresh! Just grab some vegetables and mix it together, it will be a pot of fresh and delicious salad that is pleasing to the eye. Therefore, let's call it "pastoral salad". "

Ingredients

Western-style Refreshing Vegetable "pastoral Salad"

1. 50 grams of Huayesheng, 20 grams of onion, 1 tomato, 50 grams of cucumber, 2 slices of green cabbage, 3 black olives, salt, sugar, pepper, olive oil, and a few drops of lemon juice.

Western-style Refreshing Vegetable "pastoral Salad" recipe

2. Tear the flower leaf and green cabbage into small pieces by hand.

Western-style Refreshing Vegetable "pastoral Salad" recipe

3. Cut the onion into onion rings with a knife.

Western-style Refreshing Vegetable "pastoral Salad" recipe

4. Cut the tomato into cubes and slice the cucumber, then sprinkle a little olive oil, salt, sugar, white pepper and mix well.

Western-style Refreshing Vegetable "pastoral Salad" recipe

5. Slice the black olives.

Western-style Refreshing Vegetable "pastoral Salad" recipe

6. Put the mixed vegetables in the salad bowl.

Western-style Refreshing Vegetable "pastoral Salad" recipe

7. Finally, drop a few drops of lemon juice and serve.

Western-style Refreshing Vegetable "pastoral Salad" recipe

Tips:

The characteristics of garden salad; beautiful color, fresh vegetables, light taste and original flavor.

Tips;

1. The garden salad should be mainly leafy vegetables, it is best to put several different kinds of vegetables.

2. For this salad, it is not suitable to use sauces to mix food, just mix it up. This is a German-style salad, and what you eat is the original taste of vegetables.

3. Supermarkets generally have a lighter salad juice produced in Germany. It is liquid and transparent, but it is very expensive. It is not necessary to use it. You can use olive oil, white wine vinegar, salt, etc. the best.

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