Steamed Peach Ears

Name: Steamed Peach Ears
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mu Taoho; Some Flour; Some Corn oil; Some salt; Some sesame oil; 3 pieces garlic; 1 Millet pepper

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The neighbor brought me some peach ears from my hometown and gave me some, saying that steaming is delicious 😊
It’s the first time I’ve seen it since I’ve grown up, let alone eat it. I will choose to wash it right away. The delicious steamed peach ears are ready in less than ten minutes.
The tendons are soft and waxy, delicious 😋. "

Ingredients

Some Mu Taoho
Some Flour

Buy on JD Buy on Amazon
Some Corn Oil
Some Salt

Buy on JD Buy on Amazon
Some Sesame Oil

Buy on JD Buy on Amazon
3 pieces Garlic

Buy on JD Buy on Amazon
1 Millet Pepper

Steamed Peach Ears

1. Cho Tao Sui choose to wash, water control.

2. Mix an appropriate amount of oil.

3. An appropriate amount of flour.

4. Copy and mix evenly.

5. Boil the water and steam for 7 minutes on high heat.

6. Steamed peach ears.

7. Shake well with an appropriate amount of salt. Cut in a bit of minced garlic moss, millet pepper, pour in appropriate amount of sesame oil, mix well and serve.

8. Finished product.

9. Finished product.

Comments

Sign in to comment

Similar recipes

Stir-fried Garlic Moss with Steamed Peach Ears

Mu Taoho, Flour, Corn Oil

Stir-fried Peach Spike with Millet Pepper

Mu Taoho, Flour, Millet Pepper