1. Choose the net of Taosui.
2. Wash well, control water, pour in appropriate amount of edible oil and mix well.
3. Grab 2 and a half handfuls of flour.
4. Mix well.
5. Put on a drawer and steam for 7 minutes.
6. Steamed peach ears.
7. Sprinkle with a little salt and toss well.
8. Heat an appropriate amount of oil in a pot, stir-fry the peppercorns and garlic slices until fragrant.
9. Put the chopsticks and millet peppers into the stir fry a few times.
10. Pour the right amount of chicken essence, stir fry evenly and turn off the pan.
11. Finished product.
12. Finished product.
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