1. I bought the Taosui.
2. Choose to go to Ye Di.
3. Wash and control water, pour in a little cooking oil, and mix well.
4. 2 handfuls of half flour.
5. Mix well.
6. Boil the water and steam on a drawer for 7 minutes.
7. The steamed peach ears are made one by one.
8. Pour the peach ears into a basin and sprinkle a little salt to shake well.
9. Heat an appropriate amount of oil in a pot, and stir-fry the garlic slices and peppercorns until fragrant.
10. Add garlic moss and millet pepper and stir fry twice.
11. Sprinkle a little salt and pour in some light soy sauce.
12. Pour the Chu Taosui.
13. Stir fry until slightly browned, turn off the heat and serve.
14. Finished product.
15. Finished product.
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