Steamed Pork

Name: Steamed Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork belly; Steamed Pork Rice Noodles 250g; 2 tablespoons of light soy sauce; 1 potato; 1 spoon of soy sauce; 1 tablespoon fermented bean curd juice; 2 scoops of starch; 2 spoons of cooking wine; Moderate amount of ginger; A pinch of chives

by Mr. Bento

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Steamed pork with rice flour is a traditional Chinese dish. Waxy and fragrant, crisp and refreshing, soft, tender, sweet, fragrant and salty, full of flavor!
Because the steamed meat powder is wrapped in meat, whether it is fatty or lean, it is fragrant and not greasy in the mouth, and the meal is superb.

Steamed Pork

2. Pork belly under cold water, add green onion knots, ginger slices, and pour 1 spoon of cooking wine.

3. Cook on high heat for about 8 minutes.

4. Remove and rinse with water

5. Cut into thick slices

6. Add ginger, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of fermented bean curd juice, starch, and stir well.