Steamed Pork Ribs with Reed Leaf Glutinous Rice
1.
Wash ribs
2.
Add thirteen spices, pepper, salt, sugar
3.
Pour the umami soy sauce
4.
Grab it with your hands and cover it in the refrigerator and refrigerate it for at least 6 hours. I mix it in the refrigerator overnight.
5.
Wash glutinous rice and soak for more than 12 hours
6.
Soak the reed leaves and boil them in water to make them soft. Cut off the excess leaves according to the size of the steamer.
7.
Spread more than half of glutinous rice on the reed leaves
8.
Arrange the ribs neatly from large circle to small circle on top
9.
Spread the remaining one and a half glutinous rice on top
10.
Put it in a steamer and steam on high heat for 1 hour
11.
Out of the pot
12.
Ready to enjoy
Tips:
Xiaoyingzi's words:
1. Chopped ribs are the best choice, marinated in advance for a thorough taste.
2. The glutinous rice needs to be soaked for a long time. I have soaked it for 2 days. The glutinous rice is washed at the beginning, and only the water is changed in the future. Change both sides in the morning and evening. In summer, it is necessary to change frequently. .
