Steamed Pork Ribs with Tempeh

Name: Steamed Pork Ribs with Tempeh
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Help row; Some ginger; Some garlic; Some Tempeh; 1/2 Red pepper; Some salt; Some Soy sauce; Some Chicken noodles; Some Corn flour; 1 tablespoon Peanut oil

by One degree below zero 0511

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Steamed pork ribs with tempeh is a famous dish of the Han nationality with delicious flavor and flavor. It can be said to be the most classic of many methods of pork ribs. Although braised pork ribs or sweet and sour pork ribs are also good, I don't really like sweet meat, so I still think the salty taste is better. Choose the best ribs and leave only the highest quality part in the middle, plus the ingredients fully marinated. After steaming, it is fragrant and juicy. The juice is also delicious when used for bibimbap. Compare the following steps and ingredients to make the finished product. It's really delicious..."

Steamed Pork Ribs with Tempeh

1. Assist 350g

2. After washing the drainage aid, wipe off the water and chop into small pieces

3. Put the chopped ribs into a bowl, add some starch water first

4. Then add an appropriate amount of two spoons of light soy sauce, a few drops of dark soy sauce, salt, chicken powder, and a spoonful of peanut oil, marinate for 20 minutes

5. Chop ginger, garlic, tempeh and red pepper separately

6. Heat oil in the pot and sauté ginger, garlic, and tempeh over low heat, then use a colander to remove the spices

7. Put the spices and crushed red pepper in the bowl containing the ribs and mix well

8. Place the mixed ribs evenly on the plate

9. Put the plate in a pot of boiling water and cover, steam for four minutes on high heat and then steam for eight minutes on low heat

10. Finished picture

Tips:
1. Prepare the ribs and chop them into small pieces, first add some starch water and stir well, so that the water in the ribs can be better locked after being steamed. Adding a spoonful of peanut oil is good for smoothness and tenderness.
2. Soy sauce, dark soy sauce, and tempeh are all salty when marinating ribs, so the amount of salt should be as little as possible
3. It is easy to cut into small pieces and cook, and the steaming time is about 12 minutes. If the steaming time is too long, the meat will become hard.

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